Chicken Strips
Four crunchy fried strips of chicken with fresh-cut fries. Served with bourbon BBQ, ranch, and honey mustard.   9.

Quesadilla
Grilled with mixed cheese and tomato. Served with sour cream and Pico de Gallo.   6.
Add chicken or chorizo   2.

Buffalo Egg Rolls
House-made egg rolls filled with cabbage, mixed cheese, Buffalo chicken, celery and bacon. Served with ranch or blue cheese.   11. ~ Full   6. ~ Half

12 Wings
Buffalo (Hot), Honey Mustard, bourbon BBQ, Teriyaki, Thai Garlic, or Cajun dry rub.
Served with celery and your choice of ranch or blue cheese dressing.   11.

Little Mike’s
Four mini burgers topped with pickles and served with fresh-cut fries.   9.

Pierogies
Four potato and cheese pierogies served with grilled onions and sour cream.   10.

Thai Calamari
Breaded calamari, fried and tossed in a Thai Garlic sauce, then laid over spicy noodles.   9.

Salads

Dressings:
Ranch, Blue Cheese, 1000 Island, Ginger vinaigrette, A-1™ vinaigrette, Pear vinaigrette, Herb vinaigrette, Honey Mustard, and Caesar.

Green Salad
Field greens, dried cranberries, sunflower seeds, dry blue cheese. Served with our Pear vinaigrette.   8.
Add chicken   2.

Caesar
Romaine lettuce, grilled chicken, hard-boiled egg, Parmesan cheese, and tomato.   11.

Salad on the Cobb
Romaine lettuce, grilled chicken, hard-boiled egg, bacon, black olives, tomato, sweet corn, and mixed cheese.
Served with your choice of dressing.   12.

Steak Salad
Spring mixed lettuce, grilled steak, roasted red peppers, diced tomatoes, dry blue cheese, and crispy onion straws. Served with A-1™ vinaigrette.   13.

Buffalo Chicken Salad
Crispy chicken strips in a Buffalo sauce with mixed cheese, rice noodles, tomatoes, and cucumbers over Romaine lettuce. Served with your choice of dressing.   11.

Extra sides of dressing 50 cents each.

Sandwiches

Substitute fresh-cut fries for French fries, sweet potato fries, mashed potatoes, coleslaw, or onion rings for a dollar.

Substitute fresh-cut fries for a side salad or the vegetable of the day for two dollars.

Turkey Reuben
Sauerkraut, melted Swiss cheese, and turkey on grilled rye bread. Served with 1000 Island dressing and fresh-cut fries.   11.

Chicken Caprese
Grilled chicken, baby greens, roasted red peppers, and Provolone cheese with a sun-dried tomato aioli. Served with fresh-cut fries.   9.

Philly Cheese
Grilled steak bun, roast beef, sautéed onions, green peppers, mushrooms, and American cheese. Served with fresh-cut fries.   10.

Open Meatloaf
House-made meatloaf, French fries, and egg salad stacked high on grilled Italian bread.   11.

Hot Brown
Thick-cut Italian bread, mashed potatoes, and roast beef, all topped with a
country-style gravy.   11.

Parmesan Sandwich
Breaded eggplant or chicken topped with Provolone cheese and marinara on grilled Italian bread. Served with fresh-cut fries.   10.

Wraps

All wraps are served with a side of blue corn tortilla chips.

Substitute chips for French fries, fresh-cut fries, sweet potato fries, mashed potatoes, coleslaw, or onion rings for a dollar.

Substitute chips for a side salad or the vegetable of the day for two dollars.

Turkey Club
Turkey, bacon, lettuce, tomato, and mayo. 10.

Chicken Caesar
Grilled chicken, Romaine lettuce, Parmesan cheese, and Caesar dressing. 9.

Buffalo Chicken
Fried chicken strips in a Buffalo sauce with lettuce and blue cheese dressing. 9.

Burgers

All burgers are hand-patted Certified Angus Beef® and include fresh-cut fries.

Substitute fresh-cut fries for French fries, sweet potato fries, mashed potatoes, coleslaw, or onion rings for a dollar.

Substitute fresh-cut fries for a side salad or the vegetable of the day for two dollars.

Substitute grilled chicken or quinoa patty for two dollars.

The Santa Fe
Half spicy chorizo sausage and half ground meat, melted pepper jack cheese, sautéed onions, and fire-roasted red peppers topped with chipotle sour cream.   11.

A.G. Burger
Melted pepper jack cheese and a BBQ covered onion ring. Includes lettuce and tomato.   11.

Quinoa Burger
House made quinoa patty with feta and scallions. Topped with cucumber and red onion relish on a brioche bun.   10.

The Basic
Burger…Bun…Basic… with lettuce, tomato, and onion. 10.

Add 50 cents:
Cheese: Swiss, cheddar, American, dry blue cheese, pepper jack, provolone.
Extras: Sautéed mushrooms, sautéed onions, bacon, red peppers, jalapeños, fried egg.

OAC Rule 3717-1-03.5: Please be advised that the consumption of raw or undercooked meat or fish may pose a health hazard.

Entrees

All entrées are served with a side salad, bread, and butter.

Dressings:
Ranch, Blue Cheese, 1000 Island, Ginger vinaigrette, A-1™ vinaigrette, Pear vinaigrette, Herb vinaigrette, Honey Mustard, and Caesar.

Meatloaf
House-made meatloaf and mashed potatoes topped with country-style gravy. Served with the vegetable of the day.   15.

Parmesan
Breaded eggplant or chicken, fried and then topped with Provolone cheese and marinara. Served with a side of spaghetti.   13.

Tortellini
Three cheese tortellini with bacon, spring peas, and tomatoes tossed in a Parmesan sauce.   13.

Caprese Pasta
Four cheese ravioli tossed with cherry tomatoes, zucchini, basil butter, and a balsamic reduction.   14.

Soup

Soup du Jour
cup 4. / bowl 6.

Chili
cup 5. / bowl 7.

Sides

Fresh-cut fries   4.
French fries   4.
Sweet potato fries   4.
Mashed potatoes   4.
Coleslaw   3.
Onion Rings   4.
Salad   5.
Vegetable of the day   5.

Extra sides of dressing 50 cents each.

Kids Menu

$5.00 each

Spaghetti and Meatballs
Spaghetti noodles, marinara sauce and meatballs topped with provolone cheese.

Grilled Cheese
Melted American cheese between toasted Italian bread. Served with French fries.

Hot Dog
One tasty hot dog. Served with French fries.

Mini Burgers
Two American cheese mini burgers. Served with French fries.

Chicken Fingers
Two chicken fingers with a choice of BBQ, ranch, or honey mustard for dipping. Served with French fries.

Appetizers