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Appetizers
Chicken Strips
Four crunchy fried strips of chicken with fresh-cut fries. Served with bourbon BBQ, ranch, and honey mustard. 9. Quesadilla Grilled with mixed cheese and tomato. Served with sour cream and Pico de Gallo. 6. Add chicken or chorizo 2. Buffalo Egg Rolls House-made egg rolls filled with cabbage, mixed cheese, Buffalo chicken, celery and bacon. Served with ranch or blue cheese. 11. ~ Full 6. ~ Half 12 Wings Buffalo (Hot), Honey Mustard, bourbon BBQ, Teriyaki, Thai Garlic, or Cajun dry rub. Served with celery and your choice of ranch or blue cheese dressing. 11. Little Mike’s Four mini burgers topped with pickles and served with fresh-cut fries. 9. Pierogies Four potato and cheese pierogies served with grilled onions and sour cream. 10. Thai Calamari Breaded calamari, fried and tossed in a Thai Garlic sauce, then laid over spicy noodles. 9. |
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Salads
Dressings:
Ranch, Blue Cheese, 1000 Island, Ginger vinaigrette, A-1™ vinaigrette, Pear vinaigrette, Herb vinaigrette, Honey Mustard, and Caesar. Green Salad Field greens, dried cranberries, sunflower seeds, dry blue cheese. Served with our Pear vinaigrette. 8. Add chicken 2. Caesar Romaine lettuce, grilled chicken, hard-boiled egg, Parmesan cheese, and tomato. 11. Salad on the Cobb Romaine lettuce, grilled chicken, hard-boiled egg, bacon, black olives, tomato, sweet corn, and mixed cheese. Served with your choice of dressing. 12. Steak Salad Spring mixed lettuce, grilled steak, roasted red peppers, diced tomatoes, dry blue cheese, and crispy onion straws. Served with A-1™ vinaigrette. 13. Buffalo Chicken Salad Crispy chicken strips in a Buffalo sauce with mixed cheese, rice noodles, tomatoes, and cucumbers over Romaine lettuce. Served with your choice of dressing. 11. Extra sides of dressing 50 cents each. |
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Sandwiches
Substitute fresh-cut fries for French fries, sweet potato fries, mashed potatoes, coleslaw, or onion rings for a dollar.
Substitute fresh-cut fries for a side salad or the vegetable of the day for two dollars. Turkey Reuben Sauerkraut, melted Swiss cheese, and turkey on grilled rye bread. Served with 1000 Island dressing and fresh-cut fries. 11. Chicken Caprese Grilled chicken, baby greens, roasted red peppers, and Provolone cheese with a sun-dried tomato aioli. Served with fresh-cut fries. 9. Philly Cheese Grilled steak bun, roast beef, sautéed onions, green peppers, mushrooms, and American cheese. Served with fresh-cut fries. 10. Open Meatloaf House-made meatloaf, French fries, and egg salad stacked high on grilled Italian bread. 11. Hot Brown Thick-cut Italian bread, mashed potatoes, and roast beef, all topped with a country-style gravy. 11. Parmesan Sandwich Breaded eggplant or chicken topped with Provolone cheese and marinara on grilled Italian bread. Served with fresh-cut fries. 10. |
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Wraps
All wraps are served with a side of blue corn tortilla chips.
Substitute chips for French fries, fresh-cut fries, sweet potato fries, mashed potatoes, coleslaw, or onion rings for a dollar. Substitute chips for a side salad or the vegetable of the day for two dollars. Turkey Club Turkey, bacon, lettuce, tomato, and mayo. 10. Chicken Caesar Grilled chicken, Romaine lettuce, Parmesan cheese, and Caesar dressing. 9. Buffalo Chicken Fried chicken strips in a Buffalo sauce with lettuce and blue cheese dressing. 9. |
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Burgers
All burgers are hand-patted Certified Angus Beef® and include fresh-cut fries.
Substitute fresh-cut fries for French fries, sweet potato fries, mashed potatoes, coleslaw, or onion rings for a dollar. Substitute fresh-cut fries for a side salad or the vegetable of the day for two dollars. Substitute grilled chicken or quinoa patty for two dollars. The Santa Fe Half spicy chorizo sausage and half ground meat, melted pepper jack cheese, sautéed onions, and fire-roasted red peppers topped with chipotle sour cream. 11. A.G. Burger Melted pepper jack cheese and a BBQ covered onion ring. Includes lettuce and tomato. 11. Quinoa Burger House made quinoa patty with feta and scallions. Topped with cucumber and red onion relish on a brioche bun. 10. The Basic Burger…Bun…Basic… with lettuce, tomato, and onion. 10. Add 50 cents: Cheese: Swiss, cheddar, American, dry blue cheese, pepper jack, provolone. Extras: Sautéed mushrooms, sautéed onions, bacon, red peppers, jalapeños, fried egg. OAC Rule 3717-1-03.5: Please be advised that the consumption of raw or undercooked meat or fish may pose a health hazard. |
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Entrees
All entrées are served with a side salad, bread, and butter.
Dressings: Ranch, Blue Cheese, 1000 Island, Ginger vinaigrette, A-1™ vinaigrette, Pear vinaigrette, Herb vinaigrette, Honey Mustard, and Caesar. Meatloaf House-made meatloaf and mashed potatoes topped with country-style gravy. Served with the vegetable of the day. 15. Parmesan Breaded eggplant or chicken, fried and then topped with Provolone cheese and marinara. Served with a side of spaghetti. 13. Tortellini Three cheese tortellini with bacon, spring peas, and tomatoes tossed in a Parmesan sauce. 13. Caprese Pasta Four cheese ravioli tossed with cherry tomatoes, zucchini, basil butter, and a balsamic reduction. 14. |
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Soup
Soup du Jour
cup 4. / bowl 6. Chili cup 5. / bowl 7. |
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Sides
Fresh-cut fries 4.
French fries 4. Sweet potato fries 4. Mashed potatoes 4. Coleslaw 3. Onion Rings 4. Salad 5. Vegetable of the day 5. Extra sides of dressing 50 cents each. |
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Kids Menu
$5.00 each
Spaghetti and Meatballs Spaghetti noodles, marinara sauce and meatballs topped with provolone cheese. Grilled Cheese Melted American cheese between toasted Italian bread. Served with French fries. Hot Dog One tasty hot dog. Served with French fries. Mini Burgers Two American cheese mini burgers. Served with French fries. Chicken Fingers Two chicken fingers with a choice of BBQ, ranch, or honey mustard for dipping. Served with French fries. |
