FEBRUARY SpecialsCRISPY CURRY TACOS
9. Crispy chickpeas – pickled red onions – dill sour cream - cabbage PORTABELLO GRILLED CHEESE 11. Marinated portabellas – grilled Italian – provolone – tomato jam – fresh-cut fries SWEET & SPICY BURGER 13. 8 oz. CAB patty – jalapeño bacon jam – pepper jack cheese – fresh cut fries SQUASH SALAD 12. Spinach – butternut squash – quinoa – red onion – honey vinaigrette STUFFED CABBAGE 18. Braised in tomato sauce – mashed potatoes – vegetable – side salad & bread |