Check us out this month for the special dishes listed below!
Smoked Salmon Sliders
On mini bagels with chive & caper cream cheese
Crispy pork, coleslaw, lemon aioli, and a fried egg served with fresh-cut fries
8 oz. patty of CAB and Italian sausage with provolone, capicola, spicy giardiniera, and garlic aioli on a brioche bun, served with fresh-cut fries
Beet & Citrus Salad
Roasted beets, oranges, grapefruit, arugula, walnuts, and a honey balsamic viniagrette
Seared chops with mashed potatoes, sweet & sour cabbage, and mustard jus. Served with a side salad & bread
Don't forget - we have a Fish Fry every Friday, all year long!
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